5 10, 2015

Chef Zack Sklar’s Au Cochon French Bistro Debuts Friday in Birmingham

2017-09-19T12:19:11+00:00

Peas & Carrots Hospitality’s restaurant empire expands to six restaurants by Brenna Houck, Eater Detroit  Chef/restaurateur Zack Sklar is preparing to open Birmingham's Au Cochon, a French-inspired café. The restaurant — one of two projects headed for the former Chen Chow Brasserie space — debuts at 5 p.m. this Friday. The 1,500-square-foot restaurant was designed by Chicago-based 555 [...]

Chef Zack Sklar’s Au Cochon French Bistro Debuts Friday in Birmingham 2017-09-19T12:19:11+00:00
30 09, 2015

Southeast Michigan McDonald’s Launch All Day Breakfast Menu

2017-09-19T12:19:12+00:00

Celebrating the debut of the McDonald’s All Day Breakfast menu, Southeast Michigan McDonald’s will serve a free breakfast – during lunch – to approximately 1,000 “diners” at the Beach at Campus Martius Park. From 11 a.m. to 2 p.m. Sept. 29, McDonald’s will be offering lunch-goers a choice of a Sausage Burrito or Apple Oatmeal McCafé [...]

Southeast Michigan McDonald’s Launch All Day Breakfast Menu 2017-09-19T12:19:12+00:00
30 09, 2015

McDonald’s Celebrates All Day Breakfast at the Beach

2017-09-19T12:19:12+00:00

Beginning October 6th, Southeast Michigan McDonald’s invite customers to experience McDonald’s breakfast all day. All Day Breakfast is the No. 1 request from customers. Celebrating the debut of the McDonald’s All Day Breakfast menu, Southeast Michigan McDonald’s will serve a free breakfast – during lunch – to approximately 1,000 “diners” at the Beach at Campus Martius [...]

McDonald’s Celebrates All Day Breakfast at the Beach 2017-09-19T12:19:12+00:00
22 09, 2015

French café to open in Birmingham

2017-09-19T12:19:12+00:00

by Steve Pardo, The Detroit News Come Friday, diners will have a new French restaurant option in downtown Birmingham. Chef and restaurateur Zack Sklar poses for a photo in his new restaurant, Au Cochon, on Old Woodward in downtown Birmingham. (Photo by Bryan Mitchell/Special to The Detroit News) Zack Sklar, chef and owner of [...]

French café to open in Birmingham 2017-09-19T12:19:12+00:00
2 09, 2015

LaSorda dad-daughter team launches mail-order bakery

2017-09-19T12:19:12+00:00

By Tom Walsh, Detroit Free Press How's this for a new business menu? Start with a former automobile company CEO, pair him up with his pastry chef daughter from Chicago, then top things off with a hotshot young restaurateur from Ann Arbor. It all adds up to A Baker's Tale Mail Order LLC, a startup with an [...]

LaSorda dad-daughter team launches mail-order bakery 2017-09-19T12:19:12+00:00
13 07, 2015

With his food, chef hopes to ‘Change the World’

2017-09-19T12:19:13+00:00

by Kara Markusen, The Oakland Press Zack Sklar has always been passionate about food, “cooking in the kitchen before (he) could even reach the counter.” At 29 years old, with countless hours of “living for the rush” in the kitchen, catering company Cutting Edge Cuisine and three restaurants of his own — Oakland County hot [...]

With his food, chef hopes to ‘Change the World’ 2017-09-19T12:19:13+00:00
6 05, 2015

Social Kitchen & Bar arrives in GR; Chef Zack Sklar chats about Downtown Market location

2017-09-19T12:19:14+00:00

Written by  Alexandra Kadlec, Wednesday, 06 May 2015 13:22 The Grand Rapids foodie scene perked up with the announcement of the impending expansion of the Social Kitchen & Bar, a Birmingham, Mich. fixture. The new addition arrives at the Grand Rapids Downtown Market, 435 Ionia Ave. SW, later this year — hopefully in September. The [...]

Social Kitchen & Bar arrives in GR; Chef Zack Sklar chats about Downtown Market location 2017-09-19T12:19:14+00:00
12 02, 2015

Yardbird Now Open For Brunch

2017-09-19T12:19:17+00:00

Yardbird Smoked Meats in Keego Harbor now welcomes patrons on weekends for Chef Jeremy Grandon’s Texas barbecue twist on brunch and lunch, beginning at noon Saturdays and 11a.m. Sundays. From savory omelets such as a three cheese or Spanish to sweet Belgian waffles with seasonal fruit jam and whipped cream and Cornmeal Pancakes or a [...]

Yardbird Now Open For Brunch 2017-09-19T12:19:17+00:00
10 02, 2015

Chef Jacob Williamson and sommelier Gerry Baker share tips on pairing wine and food for Valentine’s Day

2017-09-19T12:19:17+00:00

Chef Jacob Williamson and sommelier Gerry Baker of Wolfgang Puck restaurants at MGM Grand Detroit share tips on pairing wine and food for Valentine’s Day. All weekend, Wolfgang Puck Steak will feature a Valentine’s Day Five course menu. For more info visit, www.mgmgranddetroit.com or call 313.465.1644

Chef Jacob Williamson and sommelier Gerry Baker share tips on pairing wine and food for Valentine’s Day 2017-09-19T12:19:17+00:00
3 02, 2015

Weber’s Restaurant Has Been Serving Prime Rib Since the 1950s

2017-09-19T12:19:17+00:00

In honor of Classics Week, Eater takes a look at this Ann Arbor restaurant fixture. By Brenna Houck, Eater Detroit For many Ann Arborites, a holiday meal or a business lunch isn't complete without a trip to Weber's, a classic restaurant and boutique hotel off Exit 172. Having opened more than 70 years ago, Weber's menu [...]

Weber’s Restaurant Has Been Serving Prime Rib Since the 1950s 2017-09-19T12:19:17+00:00